Climate change is creating new challenges for agriculture every day. In this insightful event at Shyamnagar, Satkhira, students and experts discussed the impact of rising salinity, unplanned chemical use, and increasing natural disasters on local farming. Alpona Rani Mistry, National Agriculture Award recipient, emphasized the importance of reducing chemical usage, promoting organic farming, and adopting local varieties of vegetables and food to ensure sustainable and safe agriculture. Watch as students share their observations, concerns, and ideas for protecting our environment and agricultural productivity. 👍 Don’t forget to like, comment, and subscribe for more updates on sustainable farming and climate adaptation!