Nutrition Bank

Nutrition bank enhances interdependent relationship with neighbors

Mofizur Rahman from Shyamnagar Satkhira Soil is not just soil, it is the lifeblood of the farmer. The farmers in coastal region have been trying their best to make the soil healthy by farming diverse crops in an eco-friendly way. The soil in the coastal area gets contaminated due to excessive presence of salinity. However, […]

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Shotobari’ will inspire to build more eco-friendly farming houses

Gazi Al Imran from Shyamnagar, Satkhira Agriculture is most affected by climate change induced disasters. The farmers in the coastal region have been adapting to the climate change from a long time by innovating new techniques as well as by using their indigenous knowledge. Their innovation and indigenous knowledge help them to reduce risks and

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Beli Begum of Rajshahi contributes in safe food production

By Sultana Khatun from Rajshahi Beli Begum is living at village Dighipara of Darshonpara union under Karnohar police station. Her husband is a farmer. Economically they are not solvent. She is struggling to enhance her income. She decided to grow vegetables in-front of the house. Simultaneously she started poultry, goat rearing and hand embroidery. All

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BARCIK’s Nutrition Bank model to fight against Covid-19

A.B.M Touhidul Alam from  Dhaka   Covid-19 has changed normal life of the people all over the globe within a short time. The pandemic became a threat for civilization. Experts alert us about famine and loss of life. Worldwide thousands of people died every day. Different industries, businesses, offices and markets remain closed during the

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