February 2012

Uncultivated food festivals held

Gradual depletion of biodiversity is one of the climate change impacts as said climate change expert and researchers. BARCIK, the non-governmental organization is striving to facilitate primary resource users conserving biodiversity by maintaining sustainable use and management of these resources. As part of its facilitating initiatives, BARCIK is currently implementing activities in its working areas

Uncultivated food festivals held Read More »

Uncultivated food festivals held

Gradual depletion of biodiversity is one of the climate change impacts as said climate change expert and researchers. BARCIK, the non-governmental organization is striving to facilitate primary resource users conserving biodiversity by maintaining sustainable use and management of these resources. As part of its facilitating initiatives, BARCIK is currently implementing activities in its working areas

Uncultivated food festivals held Read More »