Ananna Ahmed and Sonjita Kirtuniya
In the advancement of agro-ecology, farmer-to-farmer knowledge sharing is a linchpin for progress. This exchange of insights and experiences among farmers serves as a catalyst for enhancing farming practices and bolstering community resilience. Through such initiatives, farmers gain invaluable exposure to new technologies, innovative techniques, and best practices, ultimately leading to heightened productivity, cost reduction, and improved livelihoods.
Recently, on January 1st, 2024, an illuminating example of farmer-to-farmer knowledge sharing unfolded at Nali village, nestled within the fertile landscape of Ghior upazila, Manikganj district, Bangladesh. A cohort of 13 farmers from neighboring Talebpur and Baira Union embarked on a journey to Nali to participate in a knowledge-sharing exposure visit centered round the experimental cultivation of local spice cultivars. Hosted by the Nali Farmers’ Organization, this endeavor aimed at fostering a collaborative environment where farmers could exchange insights on spice cultivation and explore its potential benefits for regional agriculture.
The endeavor kicked off with the collection of seven types of local spice seeds, including black cumin, coriander, fennel, fenugreek, ajwan, radhuni and rai. These seeds were meticulously cultivated across a designated plot of 10 decimal land, serving as a living laboratory for experimentation and learning. During the visit, spirited discussions ensued, delving into various facets of spice cultivation, ranging from seed production and soil quality to pest management and organic manure.
Key insights emerged from the dialogue, underscoring the importance of data collection for informed decision-making in spice cultivation. Farmers exchanged ideas on the efficacy of composting in pest control and weed management, shedding light on sustainable practices that mitigate environmental impact. Moreover, the visit sparked enthusiasm among participants, with eight farmers expressing keen interest in acquiring seeds from the experimental plots, a testament to the tangible impact of knowledge sharing on agricultural innovation.
The visit culminated in a vibrant musical performance by the Asha Farmers’ Organization, echoing messages of the importance of agro-ecological practices. This celebration of traditional wisdom intertwined with modern techniques encapsulated the essence of farmer-to-farmer knowledge sharing, serving as a beacon of hope for advancing agro-ecological practices.
Indeed, initiatives like these exemplify the transformative power of farmer-to-farmer knowledge sharing in strengthening the resilience of farming communities. By fostering a culture of collaboration and mutual learning, such endeavors empower farmers to become architects of their own prosperity, laying the groundwork for agro-ecology that nurture both people and the planet.
Recognizing the pivotal role of farmer-to-farmer knowledge sharing in advancing agro-ecology, organizations like BARCIK are at the forefront of promoting and facilitating such exchanges. By harnessing the collective wisdom of farmers and fostering innovation, BARCIK is fronting efforts to cultivate resilient farming systems that harmonize with nature and uplift communities.
Farmer-to-farmer knowledge sharing is more than just a channel for information exchange; it is a catalyst for transformation, empowering farmers to chart a course towards a more sustainable and prosperous future. As we embrace this ethos of collaboration and shared learning, we sow the seeds of resilience and prosperity that will endure for generations to come.
Translated by ABM Touhidul Alam
